More birria. More you.

Recipes.

One packet, a dozen ways to use it. The packet's just the start.

Classic Quesabirria Tacos

Crispy cheese-fused tortillas, juicy shredded beef, fresh cilantro and onion. Dip in consomé and lose your mind.

The broth on its own — deep, dark, restorative. Serve in a bowl with lime and cilantro.

Ramen noodles in birria consomé, topped with shredded beef, scallions and a soft egg.

Buttery flour tortillas, melted Oaxaca cheese, and slow-cooked beef. Cut into wedges, serve fast.

Crispy fries piled with birria, cheese, crema, and fresh salsa. Built for sharing (but you won't).

Tortilla, beans, rice, birria, cheese. Wrap, sear, devour.